PLENTY, Spring 2025
Join us on June 14th for a seasonal supper at the farm
For the past three years, we’ve partnered with local chefs George and Ann Elizabeth Gillespie to offer a seasonal supper series at the farm. The dinner, which is limited to 20 guests, allows folks a chance to explore the farm, enjoy a beautiful four-course meal on our porch, and spend an intimate evening in the community of friends and loved ones.
We will host this year’s Spring PLENTY dinner on Saturday, June 14th.
MENU:
Silver Queen corn vichyssoise | potlikker | pickled lady peas
Blistered sugar snaps | buffalo butter | banana pepper labneh
Fried catfish filet | roasted jalapeño aioli | pickled peach
Spiced beet cake | citrus cream cheese buttercream
“We had the best time at Plenty at Little Bluestem! Such wonderful food- not a single drop was left after each course. Good food, good fellowship. I cannot recommend it enough.”- Cassidy
“Dinner at Little Bluestem Farm is the perfect blend of the comfortable feeling of being right at home and the excitement of enjoying an upscale treat. My sister and I delighted in the rows of pretty flowers, the sweeping farmland views from the front porch, and the friendliness of the hosts. If you’re on the fence, hop down and come to dinner — this happy place is worth every penny.” - Mary Katherine
“I’m reluctant to leave a public review because I don’t want anyone else to know about this place! But it was just wonderful. We’ll be taking any excuse to come back often.” - Will
You can purchase tickets using the link below, and we hope to see you for this special evening at the farm!
-Beth